Now in its second year, this unique "pop up" event, dreamt up by chef Josh Eggleton and farmer Luke Hasell, will once more celebrate the city's thriving dining and entertainment scene, hosting an estimated 20,000 people. Taking place from 13th-27th May 2013, Queens Square in Bristol will be transformed into a colourful tipi village, complete with two public bars, a casual dining café offering "modern British tapas" and a formal restaurant that will be taken over by one of the city's leading restaurants each night.
This year Hatch Mansfield is delighted to be the sole wine and champagne supplier for the two week event, supplying a selection of wines from its portfolio of premium, family -owned wineries as a perfect accompaniment to the sumptuous food on offer; Errazuriz, Louis Jadot, Villa Maria, C.V.N.E, Jean Luc Colombo, Kleine Zalze, Vidal, Joseph Mellot and Champagne Taittinger will all feature.
Visitors will also be treated to a Taittinger Bar serving Taittinger Brut Rèserve NV by the glass, Taittinger Brut Rèserve NV and Prestige Rosé by the bottle and also Taittinger Brut Rèserve NV Magnums. In addition to the Champagne bar, the fabulous Taittinger Hot Air Balloon will be tethered in the tipi village on the days of the opening and closing dinners.
To ensure you can be a part of this food and drink extravaganza, visit http://eatdrinkevents.co.uk/eat-drink-bristol-fashion/home/ to book your ticket and also to be in with a chance of winning a hot air balloon ride for four people in the Taittinger Balloon!