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In Conversation and Tea with Mary Berry

In Conversation and Tea with Mary Berry

On Tuesday 17th March Telegraph Bespoke held an ‘Afternoon Tea and Conversation with Mary Berry’ hosted by Diana Henry to celebrate the launch of Mary’s new book  ‘Mary Berry’s Absolute Favourites’

This one-off event took place at BAFTA 195 Piccadilly, the prestigious home of the British Academy of Film and Television Arts.

Guests were treated to a pre Q&A reception and afternoon tea with Champagne Taittinger Nocturne Sec NV - the perfect accompaniment to afternoon tea with it’s touch of sweetness.

This special tea was created by BAFTA 195 Piccadilly’s Head Chef, Anton Manganaro, and was inspired by the recipes from Mary’s new book.  Adding extra excitement to the occasion the canapés served were the same ones created for the BAFTA film awards held in February.

Champagne Taittinger is the official Champagne to BAFTA


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