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Jérémy Desbraux wins  Le Prix Culinaire International Le Taittinger

Jérémy Desbraux wins Le Prix Culinaire International Le Taittinger

Chef Jérémy Desbraux from L’Hotel de Ville à Crissier in Switzerland won the 49th annual Le Prix Culinaire International Le Taittinger, held in Paris on Monday 23 November 2015, judged in part by Le Gavroche chef Michel Roux Jr.

Desbraux competed for Switzerland against six other contestants, including two from France, and one each from Holland, Belgium, and Japan, for a first prize of €10,000.

The UK national winner, Rajkumar Holuss, from three-Michelin-starred Waterside Inn in Bray, Berkshire, came second, and received €4,800 with Alexandre Fabris from the restaurant Le Grain de Sel in Marseille winning the third prize of €2,500.

The final results were announced at a Taittinger celebratory dinner on Monday evening at the Parisian club the Cercle de l’Union Interaillée.

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