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Viña Errazuriz Awarded Best Chilean Winery 2017

Viña Errazuriz Awarded Best Chilean Winery 2017

New York City, October 31, 2017.- Inaugurating Robert Parker’s Wine Advocate  new “Extraordinary Winery Awards”, Viña Errázuriz was honoured to become Chile’s first recipient of this prestigious accolade, in the category of “Best Chilean Winery 2017”.

Eduardo Chadwick, President of Viña Errázuriz, commented: “being considered as the Best Chilean winery by Robert Parker’s Wine Advocate is a true honour that we receive with much joy and humbleness. We believe it reflects the consistency of the great quality of our wines along with the commitment to making the best wines from our terroirs and being recognized as a world class producer.

Lisa Perrotti-Brown, Editor-in-Chief for Robert Parker's Wine Advocate, explains: “as our review team travels the world in search of wines to recommend to our readership, we have continually noticed that for every major fine wine region we cover each year, there is without fail one winery that stands qualitatively above all others. e review team at Robert Parker Wine Advocate is proud to highlight these superlative wineries for our readers with our new annual Extraordinary Winery Awards.

Viña Errazuriz, Chile’s flagship winery, was selected from its region for its consistency of top scores earned from the Wine Advocate Reviewer team. Additionally, Viña Errazuriz’s contribution to building and promoting Chile’s country image, as well as positioning it among the world’s finest wine regions.

is outstanding recognition marks a milestone in the history of Viña Errazuriz and crowns its highly successful history as an “Extraordinary Winery” through a passionate commitment to quality, perseverance and constant quest of the pure expression of the terroir.

The Extraordinary Winery Awards 2017 was celebrated on October 30, 2017 in conjunction with the launch of the MICHELIN Guide New York City 2018, at the Ziegfeld Ballroom – “New York’s most sophisticated and significant new venue” –with a gala dinner prepared by three of the world’s most renowned Michelin-starred chefs.


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