From the 14th to 22nd December 2013 the Louis Jadot Cellars in Beaune will get into the festive season and play host to an art exhibition featuring both contemporary photography and religious sculptures from the 14th to 17th centuries. Ti...

Hatch Mansfield wines have shone through at the recent What Food What Wine Awards 2013, winning over a third of all the Trophies. Vidal stood out as the best performing brand overall, winning three Trophies in total. The Judges included ma...

The 8 hectare Resonance Vineyard in the Yamhill-Carlton AVA was first planted in 1981. Gagey stated, "This is the first time that Jadot will produce wine outside of Burgundy. We were impressed by the quality of the wines we tasted here." ...

London International Wine Trade Fair is over for another year and here at Hatch we taking a breath from what has been without a doubt the most successful fair we have ever attended. At times it felt like all 10,200 visitors had stopped by t...

Now in its second year, this unique "pop up" event, dreamt up by chef Josh Eggleton and farmer Luke Hasell, will once more celebrate the city's thriving dining and entertainment scene, hosting an estimated 20,000 people. Taking place from 1...

They will feature a selection of distinctive Mâconnais and Cru Beaujolais wines from the illustrious Domaine Ferret and Château des Jacques Estates which reflect their individual 'terroirs' These wines will be available by the bottle, gla...

The Wine & Spirit Education Trust (WSET) hosted their 6th annual Awards and Graduation Ceremony at London historic Guildhall on Monday 21st January 2013. Stuart Fyfe, Sommelier at Hotel du Vin in Edinburgh won the Louis Jadot Burgundy Sch...