High quality wine, full of ripe primary fruits, with a perfect balance and sense of place representing the most beautiful villages of the Rhône Valley are key to all the wines. Crafted with the utmost care, in a very natural way in order to respect the fruit.
The limited production allows perfect control in the winemaking process in small tanks. The objective during the vinification is to preserve the primary aromas of the grapes and to make supple, silky, floral and juicy ripe wines.
The use of new oak is limited during maturation to achieve balance and subtlety.