Kleine Zalze wines are marked by classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well suited to food. They are made according to traditional methods, with minimal cellar intervention but supported by modern winemaking equipment.
The intensity of the 'New World' full fruit flavours, combines with the elegance and structure of the 'Old World', yielding wines of character, complexity, and balance, reflecting the terroir and climate. The refined approach to viticulture and winemaking, together with the attention to detail and the personal touch that goes with being a family-owned estate, contribute to the ongoing success of Kleine Zalze's wines.