The Robert Oatley team strive to craft wines with varietal clarity, focus and which reflect their provenance – in a very modern fashion.
Vineyards are tended as organically as possible and wines are made with minimal intervention, reflecting a dedication to sustainable grape growing and wine production practices.
Larry Cherubino, Director of Winemaking comments: “Our constant pursuit of quality finds us among the great viticultural regions of Australia, each offering a unique combination of earth and climate, allowing vines to flourish and produce fruit with great balance. Hand harvesting, fruit sorting and intuitive winemaking delivers wines with clarity, purity, great texture and flavour expression. “