This yellow-straw Chardonnay with golden hues stands out for its fine, delicate structure and good balance. The fresh, complex nose offers tropical fruits aromas such as pineapple and papaya framed by subtle notes of nuts. The palate offers impressively vibrant acidity with a smooth chalky texture and a persistent and long finish.
From the Chilhué Vineyard in Aconcagua Costa, where cool maritime breezes refresh the vinyes through the vineyards.
A dry and healthy year, warmer than historical averages, with November and February as the hottest months, giving way to an early vintage. The quality of our vineyards was demonstrated once again given the climatic fluctuations, droughts and high temperatures, delivering grapes of outstanding sanitary conditions and great concentration.
The grapes were fermented with native yeasts in French oak barrels and lasted 14-20 days at 16‰-22‰C. Malolatic fermantation: 40%
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses