This is a Cabernet Sauvignon of vivid ruby-red colour. Very intense and fresh on the nose, it shows aromas of berries such as raspberries and blueberries along with floral notes and touches of tobacco leaf that make it very complex. On the palate, its structure is rich and well balanced, with fresh-fruit flavours and a vibrant acidity that stands out.
Sourced from blocks in our vineyards with varying soil types: deep granite with layers of clay, very deep sandy-clay colluvial soil & moderately deep clay colluvial soil with embedded stone.
A cool, wet winter followed by a cool spring, with no significant rain later in the year meant that the patience of the winemaking team in waiting for the grapes to ripen in the vineyard was rewarded. This vintage produced fresh and elegant wines with lots of finesse.
Fermented in stainless steel tanks with soft extraction of the skins. 30% aged for 6 months in second and third use barrels.
- Grilled and Roasted Red Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses