A beautiful aromatic intensity, with great freshness and aromas of tropical fruits - mango and passion fruit stand out with a slightly herbal background. The nose is complex with citric and mineral notes, accompanied by notes of green chilli and tomato leaves. On the palate, there is a beautiful citric acidity making this a perfect wine for matching with food.
Santa Marta Vineyard, Casablanca Valley with loam and clay soils with stony incrustations.
An outstanding year in the Casablanca Valley with dry weather during the summer period leading to healthy and perfectly ripe grapes.
100% stainless steel tank fermentation at 12-14 degrees using specially selected yeasts. This wine does not undergo malolactic fermentation in order to preserve acidity.
- Grilled and Roasted White Meats
- Salads and Picnics