Intense aromas of ripe plum and roasted coffee beans are followed by floral hints. This medium-bodied wine is juicy and displays an ideal balance of acidity and smoothness, structured tannins—delicious by itself or with food. The finish is soft and persistent.
Selected grapes from vineyards in the Colchagua Valley where the type of soil is mainly colluvial with a clay-loam texture.
The vintage had a cool spring and warmer than average summer.
Fermentation was performed in stainless steel tanks at initial temperatures of 30° C that were reduced afterwards to 26° C so as to avoid over extraction of the skins. 30% of the blend is aged for 7-9 months in French barrel of second or third use.
- Grilled and Roasted Red Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses