Extremely aromatic, the wine features a delicate note of rose petal followed by sweet cherries, red raspberry, warm oak, and baking spice theme continues on the palate with baked cherry pie, dark boysenberry, and a touch of cinnamon.
This blend exhibits the most fragrant characteristics present in select lots from these vineyards.
The wine is fermented in small open-topped tanks and then aged for eight months in Burgundian French oak barrels from cooperages that are specially selected to complement the aroma and flavour profile of this wine.
- Grilled and Roasted Red Meats
- Grilled and Roasted White Meats