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Wine Details
Francisco Baettig and Eduardo Chadwick touch red wine glasses in a toast to Errazuriz

Estate Reserva Pinot Grigio 2020

Aconcagua Valley
  • 75cl bottle

The Estate Pinot Grigio displays an intense and clean nose, with aromas that remind the classic pear and apple-like fragrances, plus elegant floral and citrus notes. The palate, despite being dry on entry, reveals a significant long-lasting structure, along with a lingering, refreshing savouriness that make this a versatile wine of outstanding quality.


The grapes for our Pinot Grigio Estate come from our vineyards in the Aconcagua Valley, a cool climate area on the north-western side of Chile’s coastal range less than 15 kilometres from the Pacific Ocean. Pacific breezes and early morning fog make this property ideal for producing cool climate varietals such as Pinot Grigio.


The 2020 harvest was a challenging one - frost, drought and summer heatwaves were all however overcome and although quantity was down, the quality of grapes was excellent.


Grapes were handpicked and taken to the winery, where they were destemmed, crushed and pressed. The must was lightly clarified and fermented in stainless steel tanks at 12¼ - 14¼C. Fermentation took between 15 to 20 days, and the resulting wine was then separated in different lots that stayed in touch with their lees during three months to intensify its distinctive fruit character and develop a nice texture. Once the final blend was finished, it was stabilized and softly filtered prior to bottling.

Enjoy with:

  • Grilled and Roasted White Meats
  • Fish/Shellfish
  • Pizza/Pasta
  • Salads and Picnics
  • Spicy
Indian food, white meat especially chicken and fish like salmon and tuna.