The colour: intense ruby. The aroma: notes of black fruit jam with spices (black pepper, cloves) combined with notes of coffee, berries and cigars. The palate: complex with notes of spices and dark chocolate. Persistent finish.
The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.
Each variety harvested separately, destemmed, crushed, temperature controlled alcoholic fermentation in stainless steel vats, concrete tanks and small marble basins, pressed, followed by malolactic fermentation in stainless steel tanks.