Wine Details


Esporão Reserva Red Organic 2019
Alentejo
The colour: intense ruby. The aroma: notes of black fruit jam with spices (black pepper, cloves) combined with notes of coffee, berries and cigars. The palate: complex with notes of spices and dark chocolate. Persistent finish.
Vineyards
The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.
Winemaking
Each variety harvested separately, destemmed, crushed, temperature controlled alcoholic fermentation in stainless steel vats, concrete tanks and small marble basins, pressed, followed by malolactic fermentation in stainless steel tanks.