Elegant and floral on the nose, with hints of lemon and grapefruit. The palate shows good aromatics and balance.
All vineyard processes are carried out in an environmentally-friendly manner, adapted for each terroir.
After several difficult vintages, the 2018 harvest has produced excellent quality fruit and good quantities too.
Following cold static settling, fermentation takes place at low temperatures in temperature controlled stainless steel tanks. The wine is aged on its fine lees prior to bottling.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses