A full flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin.
Climatically Australia's most reliable wine region, not to mention one of its best known, Margaret River is the ideal home for the Bordeaux varietals. Grapes come from the northern part of the region: Wilyabrup, Carbunup and Cowaramup, harvested at ideal flavour and tannin ripeness.
A slightly cooler vintage than 2018 and one of excellent quality, with well balanced fruit.
Grapes are fermented then matured for twelve to fifteen months in French oak from a variety of coopers.
- Grilled and Roasted Red Meats
- Mature Strong Cheeses