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Wine Details
Chris Hancock, Bob Oatley (founder, died in 2016), and Sandy Oatley his son, walk side by side up a wide avenue between rows of vines

Signature Series Shiraz 2016

McLaren Vale
  • 75cl bottle

Generous and appealing with Barossa's dark fruits and black chocolate characters, soft, fine powdery tannins and lovely length of flavour.


From selected vineyard parcels around Blewitt Springs - Willunga area of southern McLaren Vale, where the hills run down to the ocean.


Reds from the Barossa (Eden Valley and Barossa Valley) enjoyed ideal ripening conditions and generous yields – our focus was on Shiraz which was excellent.


Fermented on skins for 7-12 days in closed fermenters at moderate temperatures ranging from 12-26 °C. A very moderate oak regime, comprising 15% new and the rest older, French oak, for a relatively short period averaging at 6 months.

Enjoy with:

  • Grilled and Roasted Red Meats
  • Grilled and Roasted White Meats
  • Casseroles/Stews
Lovely with a chicken and tarragon pie