No beating around the bush here, simply a generous expressive Shiraz with dark fruit and black chocolate flavours. A classic Australian in a glass.
Grapes from Barossa grown on a variety of clay loam and sandy soils.
Shiraz from Barossa enjoyed ideal ripening conditions in generous yields in 2016. An excellent year for Shiraz.
Fermented on skins in closed fermenters. Aged in French oak for 12 months.
- Grilled and Roasted Red Meats
- Grilled and Roasted White Meats
- Mature Strong Cheeses