This rosé is made from Gamay. It is expressive with a nose of small red berries.
Dominique and his son Nicolas cultivate their vines naturally according to the Terra Vitis requirements, so as to preserve the biological balance of the soil. Vines are grown in an old fashioned manner, with grass between rows and Green Harvest being practiced to lower yields and to increase the quality of the grapes.
2019 was a ‘mixed bag’ vintage with an overall loss of 25% in Beaujolais against full crop volumes. Beaujolais, Beaujolais-Villages and Moulin à Vent suffered from widespread frost in April. This was followed by bad flowering due to June’s record temperature variation from 3 to 42°C. On 18th of August southern Beaujolais was hit by a hail storm, causing up to 50% loss of crop – Beaujolais-Villages/ Coteaux Bourguignonnes appellations were affected the most. August was also wet, but dry and fresh conditions in September allowed the grapes to slowly ripen. Harvest began on 9th September.
Made by the 'saignée' method, this wine gets its beautiful salmon colour from contact with the grape skins.
- Salads and Picnics