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Wine Details
Frédéric Maignet, Consultant Oenologist talking with Grégory Barbet, President, in the cellars while sampling red wines

Pinot Noir Bourgogne Rouge 2017

  • 75cl bottle

Ripe morello cherry and black stone fruits fill the nose, enhanced by some hints of delicate spice. A rich mouth with silky tannins, it is expressive and lingering.

Vineyards

The 3 hectares of Pinot Noir, mainly looking east, are planted in the village of Cogny, where soils are a mix of clay, rock, chalk and siliceous pebbles.

Vintage

The 2017 vintage was very dry, but was relatively cool. Moderate day temperatures and cool evenings resulted in wonderful flavour concentration.

Winemaking

Traditional Burgundian vinification takes place with destemmed grapes and maturation on fine lees.

Enjoy with:

  • Grilled and Roasted Red Meats
  • Grilled and Roasted White Meats
  • Pizza/Pasta
Goes perfectly with grilled meats, meats terrines and soft cheese.