Delicate aromas of white flowers and pear. Mineral in the mouth with subtle hazelnut notes.
The estate in Solutré Pouilly grows its vines at the foot of the fascinating rocks of Solutré and Vergisson, in limestone and mineral soil. This wine comes from predominantly limestone soil with some clay.
After a complicated start with high rain fall and late frost, fruit was harvested at a good level of ripeness and concentration.
Burgundy method of fermentation and vinification of 1 to 3 wines in barrels and stainless steel vats. The wine is aged on fine lees for 12 months.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mature Strong Cheeses