Delicate aromas of white flowers and pear. Mineral in the mouth with subtle hazelnut notes.
The philosophy in the vineyards is based on respect for traditions and non-interventionism.
After a complicated start with high rain fall and late frost, fruit was harvested at a good level of ripeness and concentration.
Burgundy method of fermentation and vinification of 1 to 3 wines in barrels and stainless steel vats. The wine is aged on fine lees for 12 months.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mature Strong Cheeses