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Wine Details
Frédéric Maignet, Consultant Oenologist talking with Grégory Barbet, President, in the cellars while sampling red wines

Pouilly-Fuissé 2016

  • 75cl bottle

Delicate aromas of white flowers and pear. Mineral in the mouth with subtle hazelnut notes.


The philosophy in the vineyards is based on respect for traditions and non-interventionism.


After a complicated start with high rain fall and late frost, fruit was harvested at a good level of ripeness and concentration.


Burgundy method of fermentation and vinification of 1 to 3 wines in barrels and stainless steel vats. The wine is aged on fine lees for 12 months.

Enjoy with:

  • Grilled and Roasted White Meats
  • Fish/Shellfish
  • Pizza/Pasta
  • Salads and Picnics
  • Mature Strong Cheeses
Heavenly with a creamy fish pie or pasta dish