This blend of Merlot and Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel balanced with supple tannins leads to a deliciously smooth finish
The fruit for this wine was sourced from vineyards located across the Hawkes Bay region. An array of soil profiles including free draining alluvial gravels, combined with high sunshine hours make Hawkes Bay New Zealand’s ‘home’ to the French Bordeaux varieties Merlot and Cabernet Sauvignon.
The 2018 growing season was the 3rd hottest on record. A wet autumn and winter, although fortunately with no frosts, followed by a warm spring and a drier than usual summer meant the vines were in good condition at harvest. The harvest began in early March with white varietals, but harvesting of the reds happened much later in the season. The quality of the wines is evidenced by the array of awards they have won.
100% crushed and destemmed to fermentation vessels. Inoculated with several strains of yeast and aerated throughout fermentation, peaking in temperature at 28-30°C. Pressed off skins and aged in tank and barrel for 12 months.
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