This Pinot Grigio has fresh and intense aromatics of pear, red apple and honeysuckle, leading to a rich and textured mouthfeel and a delicious off-dry finish.
This wine consists of a variety of parcels blended from different vineyard sites across several key regions. The warmer Gisborne region provides ripe fruit with soft acidity and the South Island provides freshness and aromatics
The 2019 harvest was one of the finest on record. Spring was cool and wet and the weather over key flowering periods seemed unkind at the time. Crops were eventually down as much as 25%, but this alone does not explain the quality of the fruit at harvest. Summer was fine and warm with intermittent rain keeping a drought prone province green, the vines seemingly never under any stress. Veraison though had proceeded quickly over a fine spell of weather which would give consistency to the ripeness of berries. Harvest arrived slightly early but no records were broken here. In fact it seemed very much a normal harvest until we approached our first pick. The berries though had developed abnormally thick skins blessed with an abundance of colour and flavour. This coupled with a spell of fine weather over harvest period, allowed us to pick when full ripeness had been achieved.
- Grilled and Roasted White Meats
- Salads and Picnics