Complex fruit character with notes of strawberry, cherry, and plum, complemented by fresh herbal and floral notes. A silky with a lively acidity, structured tannins, and a long finish.
From Gaultallary in the Uco Valley.
A cool summer and Autumn rains led to an early harvest with lower than normal alcohol levels.
Grape movement by gravity, fermentation in concrete vats with native yeasts, maceration of 20- 25 days. Aged in barrels and concrete vats. Bottled unfiltered.
- Grilled and Roasted Red Meats