This Bonarda has a delicious bouquet of fresh dark cherries, crème de cassis and exuberant blackberry fruit notes. The palate is soft and juicy.
From selected vineyards in the Uco Valley
A great year in the Uco Valley - good yields and great quality fruit.
The grapes were selected, destemmed, crushed. Cold maceration for 7 days at 5¼C (41¼F) before classic vinification with selected yeast and fermentation at 25-27°C (77°F). Maceration for 25 days with daily remontage and delestage. Part of the wine was aged in oak barrels.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses
- Mature Strong Cheeses