Over the last few years the Hatch Mansfield team has been busy bringing innovation to market, identifying growing categories for our customers and developing relevant premium solutions.

Wild Steps

Our most recent innovation project is Wild Steps, a selection of premium sustainably produced wines, canned in fully recyclable aluminium single-serve cans. Created through a partnership with our respected winemakers, who share our values of commitment to sustainability, social responsibility, ethical principles and premium values. Taking positive steps forward is an important component of Wild Steps, which is why we are working with charities that share our conservation values.

Wild Steps paves the way to new adventures in taste, place, quality and presentation. The brand has been created through partnerships with our dedicated winemakers, who believe in respecting the land and working in harmony with nature to promote biodiversity. They share our commitment to sustainability, social responsibility and ethical principles. Step-by-step making a difference. Made with sustainably sourced grapes, Wild Steps showcases wines made from classic varieties that are perfect to explore in this ready-to-drink format.

Our Wild Steps range is currently being reviewed as we explore an update of the varietals and blends. We’ll keep you posted when we have more developments to share.

Giving Back

Respect for the climate, the vineyards and the grapes – the three natural elements in all their precious, kaleidoscopic, untamed glory – combine to make the best wine. Taking positive steps forward is an important component of Wild Steps which is why we work with charities who share our conservation values.

The BBKA promotes the understanding and importance of honeybees and raising standards in beekeeping. These small insects are a key component of vineyard ecosystems. The Woodland Trust, are the UK’s largest woodland conservation charity. Their vision is a UK rich in woods and

trees. They work to make this a reality by planting woods and trees to combat climate change, restoring ancient woodlands back to life and protecting them from decimation.

The Wine on Tap Co

The Wine on Tap Co. embraces the innovative and sustainable dispensing technology of KeyKeg® to provide a solution for wine service that ensures consistency and safeguards the quality of each pour.

The KeyKeg® 100% sealed system utilises compressed gas to squeeze wine out of the KeyKeg® inner bag. This ensures that at no point do gas or air come in to contact with the wine, maintaining the quality of the wine as the winemaker intended while retaining freshness and reducing wastage. From our experience we have found some other key benefits of this technology.

We have followed KeyKeg® technology for a number of years and have observed the stellar job it does in consistently safeguarding the quality of wine delivered in a single serve. This led us to launch our Wine on Tap brand using this innovative and sustainable dispensing technology. In our view with so much time, care and attention going into making wine, it deserves the best protection possible when it comes to service.

Versus traditional glass, the format is lightweight considering its capacity, space efficient to store and more carbon efficient to transport.It is made from a minimum of 30% recycled material and can, in turn, be recycled. An innovative and forward thinking by-the-glass solution that segues into the sustainable, refillable bottle trend.

Our range is sourced from the old and new world, delivering classic varietal and regional characteristics in a quality single serve. From Côtes de Rhône, Fleurie and Southern French Rosé to New Zealand Sauvignon Blanc and Argentinian Malbec.