Our Wine Producers
Matured in own cellars
Our wines and winemakers A-Z
- Asúa
- Bela
- C.V.N.E.
- Ca'Marcanda
- Caliterra
- Champagne Taittinger
- Château de la Terrière
- Château de la Tour Penet
- Château des Ferrages 2019
- Château des Jacques
- Cleefs
- Contino
- Cune
- Domaine Carneros
- Domaine de Bila-Haut
- Domaine des 3 Tilleuls
- Domaine Ferret
- Domaine Prieur-Brunet
- Domaine Romy
- Errazuriz
- Esk Valley
- Gaja
- Grappa
- Hancock & Hancock
- IDDA
- Imperial
- Joseph Mellot
- Jules du Souzy
- Kleine Zalze
- Leftfield
- Louis Jadot
- M.CHAPOUTIER
- Maceración Carbónica
- Marius
- Mathilde Chapoutier Sélection
- Monopole
- Pieve Santa Restituta
- Résonance (U.S.A.)
- Robert Oatley
- Roger Goulart
- Schieferkopf
- Seña
- Terroirs et Talents
- Vidal
- Villa Maria
- Viña Real
- Viñedo Chadwick
- Virgen del Galir
- Zuccardi
Control from Grape to Bottle
Independent and family owned
Heritage, provenance and authenticity
Environmentally responsible
Rob Colclough's pick
Fleurie
The 2015 vintage in Beaujolais, much like the rest of Burgundy was outstanding, hot and dry, with a prompt August harvest start date. Château des Jacques lends itself more to Pinot Noir and the Côte d’Or. Their winemaker Cyril treats the Gamay as such, with extended macerations, open top fermenters and oak ageing with a touch of carbonic macerated fruit. This all combines to create a wine that epitomises all that is good about Fleurie – ripe fruit, perfumed, silky and moreish.
Rob Colclough, Regional Sales Manager
