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Compañía Vinícola del Norte de España (CVNE) achieves A+ BRC Standard

Haro (Rioja, Spain) – 2nd June 2021

Foto de James Sturcke Fotografía |

Family-owned Compañía Vinícola del Norte de España (CVNE) has achieved an A+ certification for the BRC Global Standard for Food Safety.

The BRC Global Standard for Food Safety has been developed to provide a framework for managing product safety, quality and legality. CVNE received A+ in an unannounced audit, where winemaking, ageing and bottling were all assessed at the highest standard within the category of Alcoholic Drinks and Fermented/Brewed Products.

Export Director at CVNE, Carlos Delage, says: “We are delighted with this recognition of the incredible hard work from our team. It is an important certification and will reassure our customers of our commitment to quality at every step.”

Hatch Mansfield Wine Director, Philip Tuck MW, says: “This is a great achievement for CVNE, who has always upheld very high standards inwinemaking. This is deserved recognition of that work and their continuous commitment to excellence.”

Hatch Mansfield is also accredited with an AA grade in BRC Global Standard for Agents and Brokers and has been the sole UK agent to CVNE since 2008.