This is a return to the classical style of Cune Blanco Reserva that was produced in the past. The wines were historically consumed locally and never really exported. Now we would like to share this traditional style of white Rioja.
Once the grapes achieve optimum ripness, the bunches are picked by hand.
The 2018 harvest takes us back to La Rioja of years ago with a winter of heavy frosts, snow and abundant rainfall. The spring was also cold and rainy and the summer rarived, warm but without excessive temperatures that allowed for a good maturation.
The juice from the pressing of the full clusters is fermented in a combination of concrete and oak vats - and also some barriques. It is matured in barrel for 18 months.
- Grilled and Roasted White Meats
- Salads and Picnics