An attractive salmon pink Rose with an aromatic nose revealing floral, peach and apricot notes against a background of strawberry and citrus. It is lightly acidic with a balanced roundness to it and a long, fruit-driven finish.
Grapes are harvested at peak ripeness from a range of vineyards across the C.V.N.E Rioja estate.
After serveral hours of cold maceration the vat is gravity-drained without mechanical pressing to produce a juice that is then fermented at a controlled temperature of 16 degrees for 20-25 days. This is how the all important primary aromas are maintained.
- Salads and Picnics