Clean and bright cherry red colour. The nose is intense, floral and mineral. The palate is fresh, with good acidity, concentration and a long finish.
The soil is granitic and because of its mountainous location, the only way to work the land is by hand or with the help of animals. Sustainable viticulture is carried out.
Hand harvest into 15kg crates permits selection of the grapes in the vineyard and is then followed by whole bunch fermentation in small oak vessels. Fermentation is completed using the yeasts naturally present on the grapes.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses
- Mature Strong Cheeses