Clean and bright cherry red colour. The nose is intense, floral and mineral. The palate is fresh, with good acidity, concentration and a long finish.
The soil is granitic and because of its mountainous location, the only way to work the land is by hand or with the help of animals. Sustainable viticulture is carried out.
The 2021 harvest took place in the first fortnight of September and wasmarked by a cool summer with average temperatures during the day andcool temperatures at night, resulting in lower alcoholic and morehomogeneous phenolic ripening, making it a healthy, Atlantic and veryelegant vintage. Slightly lower yields than 2020.
Hand harvest into 15kg crates permits selection of the grapes in the vineyard and is then followed by whole bunch fermentation in small oak vessels. Fermentation is completed using the yeasts naturally present on the grapes.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses
- Mature Strong Cheeses