A brilliant clean red cherry colour and an explosion of aromas on the nose: intense fresh red fruit, mineral and earthy. In the mouth, the wine is broad and fresh with a good acidity.
Clay and decomposed schist soils.
Hand in cases of 15kgs. Cold maceration of the grapes in scale fridges and of the must 48 hours before alcoholic fermentation. Destemmed but not crushed in order to preserve the primary aromas.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses
- Mature Strong Cheeses