Wine Details


Maruxa Mencia 2019
Galicia
A brilliant clean red cherry colour and an explosion of aromas on the nose: intense fresh red fruit, mineral and earthy. In the mouth, the wine is broad and fresh with a good acidity.
Vineyards
Clay and decomposed schist soils.
Winemaking
Hand in cases of 15kgs. Cold maceration of the grapes in scale fridges and of the must 48 hours before alcoholic fermentation. Destemmed but not crushed in order to preserve the primary aromas.
Enjoy with:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses