The nose is delicate, salty and mineral with floral, herb and citrus notes. On the palate the wine is vibrant, silky and elegant with good structure and a full body thanks to its lees ageing.
Grapes used for Pagos del Galir Godello come from our premier cru A Malosa vineyard in the Village of Entoma. Hand in 15kgs cases.
The 2021 harvest took place in the first fortnight of September and was marked by a cool summer with average temperatures during the day and cool temperatures at night, resulting in lower alcoholic and more homogeneous phenolicripening, making it a healthy, Atlantic and very elegant vintage. Slightly lower yields than 2020. It a ms to be the vintage with the best ageing capacity of the last decade, long-lived wines.
Cold maceration and 4 months lees ageing in stainless steel tanks.
- Grilled and Roasted White Meats
- Salads and Picnics