A beautiful minerality and freshness with aromas of white fruits such as pear and white peach. Soft citrus notes, as well as almond shell and white flowers, are part of the great bouquet. On the palate it is balanced and elegant.
From the Santo Tomas Vineyard in the Casablanca Valley. A granitic soil with clay and quartz.
Fermentation: 100% whole bunch pressed, fermented in French oak barrels of 2nd and 3rd use. 27% undergoes malolactic fermentation.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses