Aromas of rose petals, musk and plum. The medium-bodied palate presents vibrant berry flavours and fine tannins with a cleansing acidity.
A very dry winter and spring (driest in 100 years). These dry conditions continued throughout summer. Good rainfalls in February provided much-needed moisture. Very low crops but exceptional whites and reds.
The fruit was hand-picked and sorted. Fermentation was carried out in small lot fermenters. Moderate extraction was aimed for, thus ensuring vineyard characters were fully expressed. The wine was then aged in new and one-year-old oak for 6-8 months.
- Grilled and Roasted Red Meats
- Mature Strong Cheeses