As succession of very good seasons for Frankland River; 2018, 2019, 2020, 2021 and now 2022. Riesling, Shiraz and Cabernet begin the easier varieties, all performed exceptionally with very good flavours, acidity and freshness, however, there are not many varieties that did not perform at their peak thi harvest. A mild wet winter followed by dry and warm conditions leading up to harvest was in perfect condition and will result in some very long-lived wines.
The fruit was hand-picked and the whole bunch pressed. The juice was ettled without the addition of enzymes, sulphur or acid. Once settled, it fermented naturally art low temperatures for six weeks.
- Grilled and Roasted White Meats
- Salads and Picnics