The colour: amber. The aroma: complex and nutty with notes of dry fruit such as figs, nuts and spices. The palate: elegent and intense, very persistent with freshness.
Selected quality grapes. Destemming, crushing, followed by fermentation in traditional granite lagares with foot treading. Brandy spirit added to arrest the fermentation at the desired level of sweetness. Maturation in used oak casks in cold cellars, prior to blending different aged wines to produce a tawny style with an average age of 10 years.