Black fruit and wild berries aromas are nicely enveloped in subtle notes of fresh spices. The palate is intense and rich, with a solid structure and long finish.
From 18-years-old vineyards planted on granitic, schist soils with open clay structure.
The 2022 agricultural year was a dry year. During the vegetative rest period (autumn-winter) and spring, there were mild temperatures and low precipitation values. In the vineyard, budbreak was early, as in the previous year, and moderate temperatures anticipated vegetative development. The very high temperatures and the lack of water in the summer contributed to distant maturation between the varieties, resulting in a precision harvest with a special focus on the expression of each variety.
Grapes are de-stemmed, crushed and fermented in stainless steel tanks with controlled temperatures. Naturally occuring malolactic fermentation is followed by 3 months minimum ageing in tanks before bottling.
- Grilled and Roasted Red Meats
- Salads and Picnics
- Mild Creamy Cheeses