Monte Velho Red Organic 2019
Aromas of berries, cherries and blackberries are followed on intense and consistent palate, with notes of ripe but fresh black fruit, elegant and persistent tannins, and a long and expressive finish.
From 15 years old organic vineyards, planted on granitic soil with a clayey texture.
The 2019 agricultural year recorded temperatures corresponding to the average for the last 20 years, while the recorded rainfall values were below the average values for the same period. In the spring and up until the beginning of the summer, temperatures
Grapes are de-stemmed, crushed and fermented in stainless steel tanks with controlled temperatures. Naturally occuring malolactic fermentation is followed by 3 months minimum ageing in tanks before bottling.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses