Complex and inviting citrus notes of lemon and white fruit are followed by fresh and balanced palate, with a firm body and a long finish.
From 18-years-old vineyards planted on granitic, schist soils with open clay structure.
The 2022 agricultural year was a dry year. During the vegetative rest period (autumn-winter) and spring, there were mild temperatures and low precipitation values. In the vineyard, budbreak was early, as in the previous year, and moderate temperatures anticipated vegetative development. The very high temperatures and the lack of water in the summer contributed to distant maturation between the varieties, resulting in a precision harvest with a special focus on the expression of each variety.
De-stemmed, chilled grapes are pressed and fermented in temperature controlled stainless steel vats.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses