Intense notes of tropical fruits, especially pineapple and mango are followed by intense and fresh palate, with an enveloping texture where the purity of the fruit is highlighted by the long and vibrant finish.
From 15-years-old, organically certified vineyard planted on soil of granitic origin with a very clayey texture.
The 2021 agricultural year was a rainy year. During the vegetative rest period (autumn –winter) precipitation values ??were higher than the average of the last 22 years, with temperatures remaining mild. At the beginning of the vegetative cycle in spring, practically all the soils had their water reserves completely reestablished. The budburst occurred earlier, and the higher temperatures observed during the spring accelerated the vegetative development until flowering. In summer, milder temperatures contributed to a regular development of the vegetative cycle, allowing maturation to take place in a regular and balanced manner.
Blend of Antao Vaz, Rabo de Ovelha, Gouveio. The grapes are de-stemmed, cooled, pressed and fermeted in stainless steel vats that is followed by stabilization and filtration before bottling.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses