Hints of citrus and white flowers on the nose, whilst the palate displays excellent freshness and minerality.
The grapes are grown on predominantly siliceous soils. All vineyard processes are carried out in a sustainable manner, adapted to each terroir.
Following cold static settling, fermentation takes place at low temperatures in stainless steel tanks. The wine is aged on its fine lees prior to bottling.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mature Strong Cheeses