With notes of blackberry and blackcurrant on the nose and a palate that is round and supple.
All vineyard processes are carried out in an environmentally-friendly manner, adapted for each terroir.
The grapes are partially de-stemmed and fermented at 28°C for seven days. The pressed wine and free-run wine is aged separately and gently filtered prior to blending and bottling.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses
- Mature Strong Cheeses