Notes of citrus zest and passion fruit on the nose with mango and pineapple on the palate.
Grown on flint and limestone soils and sandy terraces.
After several difficult vintages, the 2018 harvest has produced excellent quality fruit and good quantities too.
Following on from cold static settling, the fermentation takes place at low temperatures in temperature controlled stainless steel tanks.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses