Le Rimonet demonstrates exquisite balance of powerful citrus and expressive exotic fruit flavours.
Grown on 35-40 year old vines on the banks of the River Cher. The soils are mainly comprised of sand and gravel, typical of this appellation. All vineyard processes are carried out in a sustainable agriculture-tillage, adapted for each terroir.
Traditional vinification with cold static settling at low temperatures on lees in stainless still tanks and fermentation in small-sized vats.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses