Nose: Black fruits, blackberry jam. Palate: unctuous, ample with warm tannins.
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine. Ageing in tanks between 14 and 16 months.
- Grilled and Roasted Red Meats