Châteauneuf-du-Pape Pie VI 2022 6x75cl

Notes of blackberry jelly and aromatic herbs emerge once the wine has had a chance to breathe. Soft, velvety tannins, with a balance of concentration and complexity are evident on the palate.

Vineyards

Lower terraces of the Rhône, old alluvial deposits, pebbles over Creteceous marl.

Vintage

This vintage, which was very complex due to the effects of the heatwave and the cumulative water shortfall (230mm in total), lent our rosés a pale colour, a tight nose and a firm palate with some lovely tart notes and a gorgeous freshness imparting character. Taking advantage of the sunshine and fairly cool temperatures at the foot of Mont Aurélien, Esquirol, shows a lovely aromatic complexity, with intense notes of red and black fruits, and great ageing potential. For the whites, the exotic fruits combined with notes of white flowers and a lovely acidity further heighten the expression of the Clairette from our Les Infirmières Single Vineyard.

Winemaking

Vinification in rough concrete tanks. The harvested grapes are totally destemmed. Fermentation with native yeasts. Progressive increase of temperature to 28-30°C. 4-5 weeks’ vatting with minimalist extraction resulting in a passive infusion and stirring of the lees during the last 3 weeks. This wine is matured for around 18 months in rough concrete tanks.

Enjoy with:

Candied pork cheek with chanterelles