A fresh white wine with notes of spring character, citrus, grapefruit, hawthorn and pineapple. On the palate flavours of flower and exotic fruits, revealing a wine which is both floral and mineral.
Clay-limestone soils with varying amounts of sand. Shallow, well-draining soil. Parcels located in the villages of Pourcieux and Pourrières at the feet of Mount Aurélien and Mount Sainte-Victoire. Mediterranean climate.
A perfect year - grapes were healthy and showed good concentration and balance.
Harvest is carried out by machine at night to preserve freshness and aromas. This white wine is the result of an eight-hour maceration period and pressing. Fermentation is temperature-controlled. Alcoholic fermentation is carried out at low temperature. The wine is aged in stainless steel vats
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses